Attractive, subtle, sharp, persistent acidity.

The colour is citrine yellow and the aspect crystalline. The aroma is delicate, austere, with the character of the variety of upper Douro in altitude. Once in the mouth it surprises for its good structure, creaminess and excellent acidity which conveys it an outstanding gastronomic aptitude.

This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...