Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

This wine is from the Dão region of Portugal and is made with the Jaen grape variety. It is a white wine with a light straw color. The nose is floral with hints of white peach. The palate is fresh and has good acidity. There are flavors of citrus and stone fruits. The wine has a long, mineral finish.

The colour is dark but bright intense dark cherry red colour with a purple rim and great viscosity. The aromas are reminiscent of violet strawberries with subtle stone, a bit of spice and sandalwood when the wine is young. The tannins are smooth, although very much alive. The structure on the middle palate is very consistent. The lingering and long aftertaste is amazingly elegant, complex...

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...