Citrus and vegetal in the aroma it shows notes of lemon, tangerine and stone fruits, namely apricot. In the mouth it is balanced and fresh, with excellent acidity complemented by a citric and mineral sensation filling the entire palate. The very present fruit, although delicate, completes this light but structured set. It will evolve well in the bottle.

On the nose it presents notes of citrus and aromatic herbs, such as grapefruit and thyme. In the mouth we find a wine with a gastronomic profile, full body and some creaminess, with notes of stone fruit, white pepper and vegetable component.