Conciso White has a beautiful lemon-yellow hue. It presents delicate and engaging aromas, with white fruits, aromatic herbs, overall mineral character and hints of wood. It offers plenty of minerality and freshness. On the palate a full and slightly unctuous body counterbalanced by wine's mineral, fresh fruit and acidity. It finishes on a wonderfully long and crisp note.  

Conciso red wine has a more intense ruby __color than usual. The aroma is fresh but a note of more ripe fruit stands out. In the mouth it is concentrated, keeping the fresh fruit and light tannins, with a good acidity, where balance and harmony are evident. Long, deep finish that is a pleasure to drink!

Rotulo White has a very pale lemon colour. It presents crisp aromas: white blossoms mingle with notes reminiscent of the wine’s terroir. The palate offers good body, a silky texture and a citrusy acidity providing a good backbone. Fruity notes and hints of fresh herbs accompany its long finish. This is a wine which offers great drinking pleasure for many different occasions!

Rotulo Touriga Nacional is light ruby red in colour, with crisp aromas. It include delicate fruits of the forest on the nose. On the palate, this Touriga offers freshness, vivacity, fine-grained tannin and beautiful acidity. The finish is full of freshness, inviting you to pour another glass!  

Rotulo Red is a straight-forward wine which echoes the freshness and versatility of the sub-region of Gouveia. It has a light hue with some of the brick-red tinges typical of the grape varieties. In the nose offers notes of tobacco, red fruit and minty nuances which lend the wine freshness and further complexity. On the palate, a beautiful acidity and some roundness translate to elegance.

This white wine from the Dão region is made with the grape varieties Encruzado, Gouveio, and Malvasia Fina. It has a straw yellow color and a floral aroma. The taste is fruity and fresh, with a slightly mineral finish.

This Somontes Red is a red wine from the Dão region of Portugal. It is made with the grape varieties Alfrocheiro, Jaen, Tinta Roriz, and Touriga Nacional. This wine is medium-bodied with moderate tannins and acidity. It has aromas of blackberry, cherry, and spice. The flavor is of blackberry, cherry, and oak. This wine is best served with red meat, pasta, and cheese dishes.

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.