Poeirinho Garrafeira Red has violet hues. In the nose is complex and expressive, with notes of red berried, hints of spice and a refreshing floral character. It is incredible freshness and purity of its aromas which reflect the calcareous terroir, emphasising the elegance of the Baga Grape Variety. It is very smooth and whit beautifully structured acidity, the wine offers exceptionally delicate...

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

Quinta das Bageiras Fogueira Rose presents aromas and flavors of red fruit, spices and minerality. A rose of austere character, full-bodied and elegant. The almost cutting acidity balances the weight of the alcohol.

Magnum Quinta das Bageiras Pai Abel White is a wine with personality and freshness. The citrus fruit notes and minerals that are typical of calcareous soils. Give a vibrant flavour with great structure and length.

Quinta das Bageiras Pai Abel White is a wine with personality and freshness. The citrus fruit notes and minerals that are typical of calcareous soils. Give a vibrant flavour with great structure and length.

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Made with vines that are over seventy-five years old. The Magnum Quinta da Bageiras garrafeira white stands out with its elegant and classic profile. Its citrus, mineral and ripe notes make it with an interesting and distinctive complexity. balanced acidity and exquisite volume.

Made with vines that are over seventy-five years old. The Quinta da Bageiras garrafeira white stands out with its elegant and classic profile. Its citrus, mineral and ripe notes make it with an interesting and distinctive complexity. balanced acidity and exquisite volume.

Quinta das Bageiras reserva rose present aromatic profile and full taste. With red fruits and mineral notes, light tannic presence, which make it balanced and pleasant.

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2016 Red is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

This white wine is from the Bairrada region of Portugal and is made with the Bical, Arinto, and Cerceal grape varieties. It has a light straw color and aromas of citrus and floral notes. The palate is fresh and clean with a slightly mineral finish. This is a great wine to enjoy with seafood or white meat dishes.

Filipa Pato Nossa Calcário Branco is a Bairrada wine, it's a Bical monocaste where the personality is well marked with ripe and pure fruit. It is creamy and perfumed where we can sense floral aromas and a mineral citric touch.

The 'Campolargo Pinot Blanc White' is a white wine from the 'Bairrada' region of Portugal. The wine is made with the 'Pinot Blanc' grape variety, and has a light, fresh, and fruity flavor. The 'Campolargo Pinot Blanc White' is a great wine to enjoy with food, or on its own.

Campolago Cerceal White is a white wine from the Bairrada region of Portugal. The wine is made with the Cerceal grape variety and is a light, refreshing wine with notes of citrus and tropical fruit. The wine is perfect for enjoying on a warm summer day and pairs well with seafood or poultry dishes.

This red wine is from the Bairrada region in Portugal, and is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has a Rol de Coisas Antigas Red label, and is described as being a full-bodied wine with notes of blackberry, dark chocolate, and coffee.

This white wine is made from the Verdelho grape in the Bairrada region of Portugal. The wine is aged in barrels, giving it a unique flavor. The website describes it as having a "complex nose with floral and citric aromas." The taste is "fresh and mineral, with a long and persistent finish."

This white wine from Campolargo is made with the Arinto grape variety and aged in barrels. It is a fruity wine with aromas of citrus and fruits of the forest. The barrel aging gives it a creamy texture and a long finish.