Pinta Negra Rose has a very delicate aroma, with floral and fresh fruit notes. Very refreshing acidity, which gives it lightness and vivacity.

Adegamae Vinhas Velhas has a golden straw colour. It has a rich aromatic profile that is made by the age of the vineyards. Floral aroma, white fruit and a gun powder note that contributes to its aromaticrichness. Dry wine, with a fresh acidity, good texture on the palate with several layers of complexity. It results in a rich and balanced finish.

Adegamae Arinto has an enticing straw-yellow colour. Showing crisp and clean aromas of tremendous freshness and minerality combined with delicate notes of orange blossom. It boasts the lively and fresh acidity commonly associated with the Arinto variety. Fruit evolves pleasingly during tasting, leading to a crunchy, vivid finish.

Adegamae Chardonnay has a yellow straw colour, displaying great aromatic richness in all of its components. Notes of apple, peach and a hint of tropical combined with the subtle presence of the barrels the wine aged in, properly framed in a complex aromatic expression. Great volume on the palate, creamy and balanced, with excellent acidity. Leading to an intense and fruity finish.

Pinta Negra Red Reserve  has a bright, medium-depth red colour. Delicate, composed aromas, offering fresh floral notes. Also a hint of balsamic and spices, red fruit, black cherries and a slight whiff of wood that ensures aromatic balance; poised acidity. Its structured tannins softened by the wood provided by barrel aging. It is medium-body, but rich in fruit. Delivering a sharp and expressive...

Subtle, crisp and fruity… Bursting with fresh summer flavours, as you expect portuguese summer to be. A delicious fellow, best shared in a calm sunny afternoon with a few special friends. Salmon color. Fruited aroma of red fruits with strawberries, citric and floral notes. A quite fresh aroma. Mouth with good volume, well-balanced acidity, and very pleasant finale.

Wine with an aroma of ripe fruit with notes of vanilla and cocoa and light wild. In the mouth, the fruit and its complexity are revealed, the soft tannins and good structure, with acidity on point, finish long and complex.

Portal de S. Braz Syrah  presents leather notes and a balanced body. In the mouth, still a bit young to reveal the potential of its variety, but still presents fruity notes of red and black berries. It is a very balanced wine that goes very well with meats and cheeses.  

This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco Red wine has aromas of ripe red fruits. In the mouth it is presents great structure,  it is concentrated, with soft tannins and a long ending.

This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

This 100% Tinta Carvalha, the only one monovarietal in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and purity.

Climate Continental Mediterranean, hot and dry days with very cold nights. Soils Clay-limestone. Manual selective harvest in 20 Kg boxes. Transportation to the winery in cold storage truck. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battonage.

A 100% Castelao. A disconcerting wine, which demonstrates the role of this grape variety in the old vineyards of Alentejo. Freshness and purity.

This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard.

Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

Absent from the old books of grapes, Alfrocheiro was thought to be a recent grape in our territory. Today science demonstrates that it is one of the oldest, parent to old grapes like Castelao or Moreto. This 100% Alfrocheiro is the first test of a 47-year old vine, dry farmed, where every vine is a piece of art sculptured by nature. The result is a pure, extreme version of Alfrocheiro, like we...

A typical Alentejo variety, Trincadeira preta (syn. Tinta Amarela) with a thin and fragile skin, causes it to rot if it rains and to become raisin at high temperatures. This “Trincadeira” was picked at the point possible, focusing on its fresh fruit side. A breeze of Alentejo freshness that was lost, but that was always here after all. Trincadeira... is not so Black after all!

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

It can't be called Talha because the commission won't let it and it can't be from the region because the commission doesn't like it. This is our punishment rehearsal in the corner of the room reduced to a dignified and humble Clay Pot, well in the image of wine. Mediterranean, with hot and dry days and cold nights. Fermentation in wood with skin contact.

Guess is what is in the soul of the winemaker, expressing a balance between the grapes, the “Terroir” and the human intuition. In each harvest, Palpite is produced by selecting the best blocks of vines and the best barrels.

Greenish yellow colour. On the nose, it is very fragrant, with aromas of tropical fruits and light vanilla notes. On the palate it is fruity, a little mineral, good acidity, with a pleasant aftertaste.