Macanita Vinhos is a project of two brothers and two winemakers. Two-handed wines, some wines, despite being produced together, are the preferences, quirks or visions of each of the brothers. Touriga Nacional, our grape variety of excellence, presents itself here in all its floral and aromatic splendor. A true Touriga Nacional! But in Rose! Very selective manual harvest in 20Kg boxes. The...

Color: Brilliant salmon. Aroma: Young, good intensity reminiscent of ripe red fruits. Palate: Dry. Light. Balanced acidity. Excellent in-mouth aroma. Refreshing finish.

MOB Lote 3 Rosé, light salmon in color, nose with good white fruit and soft notes of red fruit with floral touches. In the mouth the it has a very nice acidity in medium quantity, with the white fruit remaining on the palate along with the more floral notes. It is bodied and voluminous in medium quantity and the more mineral notes emerge and elevate the freshness of the wine. This rosé...

This JK Elpenor Rosé hails from the Dão region of Portugal and is made with the native grape variety Touriga Nacional. The wine is a beautiful pale pink color with delicate aromas of wildflowers and ripe strawberries. On the palate, the wine is refreshing and juicy with flavors of red berry fruits and a touch of minerality. The finish is crisp and clean, making this an ideal wine to enjoy on...

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...