Muxagat is an elegant, concentrated red wine with a dark purple colour. It presents intense aromas of wild red fruits, delicate floral notes, and mineral nuances. With very concentrated tannins, it displays balsamic aromas with notes of spices and vanilla associated with fantastic acidity.

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...