Color: Deep Ruby Aroma: Ripe fruit, floral notes to the caste. Taste: Vinous, fruity, floral and elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for many years after bottling.

Color: Ruby Deep Aroma: Ripe fruit, floral notes to the grape variety. Taste: Vinous, full-bodied, elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for many years after bottling.

Color: Deep Ruby, Aroma: Ripe fruit, floral notes, deep and spices. Taste: Vinous, full-bodied, soft and deep. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with positive aging in the bottle for many years after bottling.

This wine has a deep ruby color and expressive aromas on the nose, with floral, mineral and ripe fruit notes. In the mouth it shows the personality of the 3 grape varieties, floral notes, spices and tannin volume. Very persistent aftertaste. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with positive aging in the bottle for many years after bottling.

This wine is from the Bairrada region of Portugal and is made with the Verdelho and Bical grape varieties. It has a white color and a fruity flavor. The wine is named after the Putto, a mythical creature that is said to bring good luck.

Valdazar Red is a wine from the Bairrada region of Portugal. The wine is made from the grape varieties Trincadeira, Baga, Touriga Nacional, and Tinta Barroca. The wine is a deep red color with aromas and flavors of blackberry, cherry, and spice. The wine has medium tannins and a medium-bodied mouthfeel. The wine is best enjoyed with food.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

This Portuguese red wine is made with the Baga, Castelão, and Alfrocheiro grape varieties. The wine is a deep red color with aromas of blackberry, plum, and spice. The palate is medium-bodied with flavors of blackberry, plum, and pepper. The wine has moderate tannins and good acidity. The finish is long and persistent.

This red wine is made with the Pinot Noir grape in the Bairrada region of Portugal. It has a deep red color and a full body. The wine is aged for 12 months in oak barrels. The taste is complex, with notes of blackberry, cherry, and spice. The finish is long and smooth.

The Campolargo Verdelho White is a white wine from the Bairrada region of Portugal. The wine is made with the Verdelho grape variety and has a straw yellow color with greenish hues. The nose is intense and complex, with aromas of white flowers, citrus fruits, and minerals. The palate is fresh and well balanced, with a long and persistent finish.

This white wine is made from the Verdelho grape in the Bairrada region of Portugal. The wine is aged in barrels, giving it a unique flavor. The website describes it as having a "complex nose with floral and citric aromas." The taste is "fresh and mineral, with a long and persistent finish."