Adegamae Terroir Red is very complex. Resin, mineral and black fruit notes. Vigorous palate, with plenty of structure. Ripe and intense tannins. Intermixed with wood. Lingering and lasting finish.

Adegamae Cabernet Sauvignon has a deep ruby colour. Wild berry, pepper and graphite aromas. A hint of spice from the wood. Good structure, with oily tannins. Firm finish loaded with personality.

Adegamae Touriga Franca has a bright red colour with average to high depth. Sharp aromatic intensity; floral aromas, ripe fruit with a prevalence of black plum, cassis and a hint of balsamic. Delivers poised acidity with properly framed, silky tannins; remarkable volume on the palate; the packed, intense finish brings on quality fruit.

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...