Delicate and fine, it stands out for its fruity aromas with floral notes. In the mouth it is young with citrus flavors, becoming delicious and easy to drink. It also presents a long, intense and persistent finish, a particular quality of this variety.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...