Quinta das Bageiras Abafado is a wine made with Baga grapes. It has undergone a process of aging in barrels for at least 10 years with high oxygenation. Making it have a surprising and full-bodied profile. It presents itself with notes of caramel, nuts and coffee. A complex, enveloping aroma and a long finish.

Inspired by essences and old records from Poças from the 30's and 40's, Vermouth Soberbo is based on white port wine and infusions of 18 botanicals carefully selected and harvested on our farms in the Douro, resulting in a perfect and original balance between sweetness and the bitterness.