Quinta das Bageiras Abafado is a wine made with Baga grapes. It has undergone a process of aging in barrels for at least 10 years with high oxygenation. Making it have a surprising and full-bodied profile. It presents itself with notes of caramel, nuts and coffee. A complex, enveloping aroma and a long finish.

This Trincadeira varietal was produced from over 50 year old vineyards, giving it a complex and fresh flavor with a vegetal aroma. Its taste is lively and intense, ending with a long-lasting finish. Serve at 15ºC and accompany with pork, barbecue and grills. 16 points in Revista de Vinhos reviews. Contains sulphites. Perfect for any wine enthusiast.