This exquisite wine is made from a blend of Cabernet Sauvignon from the 2016, 2017, and 2018 harvests. After being harvested, the grapes are cooled and destemmed, followed by pre-fermentation maceration. Alcoholic fermentation takes place at controlled temperature in small stainless steel vats. The intense and vivid colour, the aroma of black pepper and tobacco, and the firm but high quality...

The Vidigueira White Reserve enchants the palate with a refined blend of tropical fruits and citrus zest, subtly underscored by toasted almond nuances. Its aromatic profile harmoniously intertwines white flowers, ripe fruits, and a soft hint of vanilla, leaving a lingering, delightful finish.