The wines produced on the farm are, depending on the years, Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vineyard with mixed varieties. They are wines of great longevity produced in the traditional way, in foot-treading presses. We work with total respect for the vineyard and its fruit, without oenological practices that manipulate the final result and...

Made exclusively from the old vines of the Quinta do Fojo estate, planted at the end of the 19th century. With mixed varieties, where the most planted variety is Tinta Roriz. Aged in French oak barrels.

This Somontes Red is a red wine from the Dão region of Portugal. It is made with the grape varieties Alfrocheiro, Jaen, Tinta Roriz, and Touriga Nacional. This wine is medium-bodied with moderate tannins and acidity. It has aromas of blackberry, cherry, and spice. The flavor is of blackberry, cherry, and oak. This wine is best served with red meat, pasta, and cheese dishes.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...