Adegamae Terroir Red is very complex. Resin, mineral and black fruit notes. Vigorous palate, with plenty of structure. Ripe and intense tannins. Intermixed with wood. Lingering and lasting finish.

Adegamae Cabernet Sauvignon has a deep ruby colour. Wild berry, pepper and graphite aromas. A hint of spice from the wood. Good structure, with oily tannins. Firm finish loaded with personality.

Adegamae Touriga Franca has a bright red colour with average to high depth. Sharp aromatic intensity; floral aromas, ripe fruit with a prevalence of black plum, cassis and a hint of balsamic. Delivers poised acidity with properly framed, silky tannins; remarkable volume on the palate; the packed, intense finish brings on quality fruit.

The wines produced on the farm are, depending on the years, Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vineyard with mixed varieties. They are wines of great longevity produced in the traditional way, in foot-treading presses. We work with total respect for the vineyard and its fruit, without oenological practices that manipulate the final result and...

Made exclusively from the old vines of the Quinta do Fojo estate, planted at the end of the 19th century. With mixed varieties, where the most planted variety is Tinta Roriz. Aged in French oak barrels.