Ruby and crystalline colour, black and red fruit aroma. Fruity flavour, with soft and silky tannins, with a balanced and freshness ending.

Fruity aroma with citrus, floral and light spicy nuances. In the mouth it is fresh with slight toast, giving it amplitude and an unctuous and pleasant aftertaste.

Intense color. On the nose red fruit and black fruits, some spice and toasted notes. Complex, robust and with good volume in the mouth. Very pleasant finish.

Intense ruby color. Strong aroma and notes of complex red fruits. In the mouth it shows well-ripened red fruit. Big mouth volume, firm but elegant tannic structure. Long and complex finish.

Deep purple color. 

On the nose, it has a very young aromas of black wild berries, with some notes of black pepper, roasted coffee, damp earth and sweet tobacco. 

On the palate, a very nice, round red wine with flavors of wild berries, spices, and chocolate. Strength but appealing tannins with well-dosed acidity, and a persistent tannic finish.

It presents an intense garnet color, with rich aromas of ripe fruit, blackberries, raspberries, cassis and with a slight touch of jam. In the mouth it is dry, smooth acidity, fruity, with tannins typical of the fruit, with astringency not too aggressive, medium body and a smooth and medium finish.

This wine is made using Total destemming, followed by fermentation at 14°C. It is made from a blend of three grape varieties, Roupeiro, Antão Vaz, and Arinto. It has a pale citrus yellow colour, a fruity and soft aroma with present aromatic notes, and a young and fresh palate. It should be stored lying down at a temperature of 15°C and served at a temperature of 7-8°C. It pairs well with...