Wine obtained from vines planted in the best clay-limestone soils of the region. Fermented in small wine presses, without destemming, and aged in old wooden barrels. Bottled without colage or filtration. It presents an elegant and full-bodied profile, with a balanced acidity. A wine evaluated by Robert Parket.

This Termeão Pássaro Vermelho Red is made with the grape variety Touriga Nacional, Castelão Nacional, and is from the region Bairrada. This wine is a great example of the terroir of Bairrada, and the Touriga Nacional grape. The wine has a beautiful red color, and aromas of ripe red fruits, and a touch of spice. The palate is elegant and well-balanced, with ripe red fruit flavors, and a long,...