This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

It presents a ruby color with garnet reflections. It reveals a delicate aroma of black plum, blueberry and soft notes of cherry and fine spices. In the mouth it shows excellent balance, fresh red fruit with refined tannins, high character and personality.