This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

A unique vineyard, with its own will. Owner of a unique personality, whimsical and breathtaking when she wants to be. Only from time to time does it show it's greatness. In these singular years we produced this wine.

This Poeira, for a decade, was kept in the right environment and treated with great care. It stayed in the roughness of its land for 10 years after discovering the finesse of its character.