This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Dark ruby colour with a garnet edge. Intense and complex aroma with notes of red fruits and floral harmoniously combined with notes of toasted wood, where it aged. Harmonious flavour, with good structure, excellent acidity but perfectly integrated, showing a long and persistent finish.