This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Touch of red fruits like strawberries, raspberries and citrus. Good body, and good persistence. Dry, with firm acidity. Soft. Good finish, with aftertaste of blackberry confitures.