This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Fresh and fruity profile (blueberries and raspberries). Wine of good aromatic intensity, good volume in the mouth where fruit, freshness and elegance stand out.

Black fruit, jam and spices. Wine of high concentration, silky and elegant with balanced acidity. Full-bodied, with notes of black fruit and spices, with a long and persistent finish.