The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.

This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....