Pera Grave White is a distinctive white wine, very pleasant to the palate. It presents a citrus color, green and tropical fruit aroma well married with the vanilla typical of the stage in wood. It is a wine with a long and fresh finish.

The Loureiro grape variety, increasingly recognized on the national scene, has unique qualities, particularly for the aromatics it confers, and depending on the provenance, in the elegance it originates in wines. Made from three vineyards located in Ponte de Lima, Barcelos and Braga, it is a wine full of elegance and  freshness, the result of a very special year for this variety. Pequenos...

It is a greenish wine with a citrus, mineral, and slightly vegetal aroma. In the mouth it presents  a slight bubbling that makes it vibrant and appetizing, resulting in a long and intense ending. Pequenos Rebentos White is the result of a blend between two grape varieties, Alvarinho and Trajadura. They gave origin to a round wine, fresh and above all, easy to drink.

Javali Natural Art Series Edition SG Orange presents an range color, with golden tones, but with the typical turbidity of a 100% natural wine. The nose of this Orange Wine forces us to meditate.  The long maceration of the grape skins released aromas of quince and orange peel. Coexistence with sediments in the bottle promotes the release of earthy aromas and tree bark. In the mouth, the Natural...

Soalheiro Sparkling Pet Nat Alvarinho 2020 is a fresh and light wine, with a soft touch at the end of the mouth, due to a spontaneous fermentation stop.

The aim of the Passagem brand is to realize the potential of the Douro Superior in expressive wines that combine fruit and refined aromas with great freshness and sobriety.

A straw yellow wine, clear and bright in appearance. Aromatically it is pure and complex, suggesting notes of white meat fruit, quince, curdled apple and orange peel, wrapped by mineral notes of resin and wet clay. In the mouth it is original, following the aromatic profile of the nose, ripe fruit, mushrooms, dry musk and an enveloping acidity that leads us to a finish full of personality....

A greenish-yellow wine, clear and bright. Aromatically it is fresh, suggesting citrus peel wrapped in green and spicy notes, based on a complex background of field herbs and wild flowers. In the mouth, it is dry and with refined acidity, suggests hints of orange, white plum and subtle dried fruit, macadamia. An intriguing and endless Alentejo white wine.

Brilliant straw yellow color with greenish edge, good viscosity. In the nose it reminds of pear with some hints of iodine and a certain spiciness. The mouth is refined, creamy, relatively smooth and has minerality present, a kind of salinity due to the typical Atlantic climate. The mid palate is fruity and the aftertaste is dry and refreshing, with a persistent acidity.

It shows a deeper, brillant cherry colour with a well present viscosity. Distinguished elegant fruitdriven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy. On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.

Brilliant cherry red colour with a present viscosity. The nose is straight forward almost purely fruit driven, it reminds small red stonefruit with a hint of black pepper. The taste is delicate and elegant, very juicy, attractive and it has a lingering and teasing aftertaste.

Produced from the Padeiro grape variety, this pink-coloured wine presents a nose with much fruit, where we can distinguish the flavours of strawberry and raspberry. To the mouth it is elegant and equally fruity.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

This wine is the perfect addition to your collection with its 6-month French oak barrel ageing. Blended from Aragonês, Trincadeira, and Alicante Bouchet, this wine has ripe plum flavours and jams with hints of vegetables and spices. Its palate is soft and light with firm tannins and light vanilla. Store it lying down at 15°C and serve it between 16°C to 18°C. Its fantastic for pairing with...

The Altano Rewilding Red is a vibrant expression of the Portuguese wine tradition, offering a palate that marries complexity with refreshingly wild nuances. Expect a rich tapestry of flavors, including ripe berries, plums, and black cherries, laced with hints of spice, pepper, and earthy undertones. Soft tannins and a balanced acidity culminate in a wine that is both bold and delightfully...

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...