Produced with the traditional Douro red grape varieties Touriga Nacional, Touriga Franca and Tinta Roriz and the fruit of less extraction, this wine has a fresh and engaging profile, with notes of currant and cherry, fruit elegance and a lightness in the tannins that make it an excellent gastronomic summer red wine.

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...