Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...