Adegamae Terroir White has a complex, mineral and smoky aroma. Voluminous palate, unctuous, firm acidity and saline finish.

Beautiful ruby color. On the nose is fresh and intense, with floral notes. In the mouth, it is fine and somewhat spicy, with ripe fruit well integrated with tannins and very good acidity.

Very intense and vivid color. The aroma shows great complexity, with plum and red fruit aromas. Very elegant on the palate, with great structure, firm freshness and with velvety tannins. It is subtle, with intense fruit flavors and impressive acidity.

This Winemaking product has a clear and ruby colour, and has an intense and fresh aroma that includes citrus and resinous aromas, notes of bergamot, mint and eucalyptus. The grapes are totally destemmed and gently crushed, then given a brief pre-fermentative maceration followed by fermentation in tanning for 6-8 days at a controlled temperature of 28 ° C. After this, a post-fermentative...