This white wine is crafted with carefully selected Antão Vaz, Roupeiro and Arinto grapes. Its vibrant citrus colour with golden highlights and a subtle fruity and floral aroma hint at its fresh and slightly acidic taste. Enjoy the full experience by storing it horizontally at 15°C and serving it at 10-11°C. It pairs excellently with seafood, white meats and grilled fish, and it also makes...

It presents a straw yellow color with aromas of citrus, vegetables, and some notes with deep tropical floral perfume - all in great balance and style. In the mouth it is full-bodied and voluminous, with an acidity that makes it very fresh and tasty. Long and very persistent finish.

This wine is a blend of the Malvasia-Fina, Rabigato, and Fernão Pires grape varieties. It is from the Douro region of Portugal. The name Cabeça de Burro means "donkey head" and refers to the shape of the Douro Valley. This wine is a white wine reserve.