This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

This wine is a blend of the Malvasia-Fina, Rabigato, and Fernão Pires grape varieties. It is from the Douro region of Portugal. The name Cabeça de Burro means "donkey head" and refers to the shape of the Douro Valley. This wine is a white wine reserve.