Citrine yellow colour. Very fresh and mineral aroma, with citrus and floral notes very typical of white wines from the Douro region. Fresh and fruity on the palate, with a medium aftertaste.

This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...