Adegamae Touriga Franca has a bright red colour with average to high depth. Sharp aromatic intensity; floral aromas, ripe fruit with a prevalence of black plum, cassis and a hint of balsamic. Delivers poised acidity with properly framed, silky tannins; remarkable volume on the palate; the packed, intense finish brings on quality fruit.

Conciso White has a beautiful lemon-yellow hue. It presents delicate and engaging aromas, with white fruits, aromatic herbs, overall mineral character and hints of wood. It offers plenty of minerality and freshness. On the palate a full and slightly unctuous body counterbalanced by wine's mineral, fresh fruit and acidity. It finishes on a wonderfully long and crisp note.  

Vinha da Urze Red Reserve Magnum (1.5L) is dark in color, followed by ripe blackberry, fig and black cherry aromas with lightly integrated oak. It is medium bodied, with and elegant texture and fruity notes on the palate.

Vinha da Urze Red Reserve is dark in color, followed by ripe blackberry, fig and black cherry aromas with lightly integrated oak. It is medium bodied, with and elegant texture and fruity notes on the palate.

Aneto White Reserve presents an elegant aroma. Notes of lemon zest, quince and slight mineral nuances on the nose. The palate is fruity, round, and mineral, with an unctuous texture, well-combined with toast hints from the aging barrels.

Valle do Nídeo Sauvignon Blanc has a citrine color, with slight yellow nuances. Tropical and floral aromas on the nose, with slight pine and mineral hints. The palate is fresh, with fruity notes and toast hints that lead to a pleasant ending.

Valle do Nídeo White has a pale citrine color. Very aromatic wine, with notes of citrus on the nose. The palate is fresh, fruity, and light. It presents a pleasant ending.

Dona Berta Centenary Vines White is a very aromatic wine, with mineral and fruity notes on the nose. The palate is smooth, with a well-integrated acidity that leads to a pleasant ending.

Xisto Cru White Magnum (1.5L) has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

Xisto Cru White has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

Arinto dos Acores Indigenas White has its unique and unusual terroir. The vines are planted in the rock cracks at the foothills of the volcanic mountain, close to the ocean. They are protected from strong salty ocean winds by walls of rock known as ""currais"".

Quinta da Pedra Escrita Red is very intense and presents fresh aroma, marked by violets, black and red fruits characteristic of the grapes that gave rise to this wine, in balance with very subtle notes of French oak barrel. In the mouth, the freshness, acidity and live tannins are an evidence of the soil and the climate, forecasting great longevity, then we feel all the notes of the aroma in an...

There are always different ways to sing it. This vineyard, in areas with an ancestral vine, has a delicate combination of notes, say grape varieties, which result in a Classic (drinking wine) from the Douro. A set of more than 20 notes, in which Donzelinha Branco, Reconco, Carrega Branco, are some of the ones we've heard played, say drink.

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Clos Fonte do Santo Red Cap was Created from the Biodynamic Viticulture Concept. It presents a ruby color, similar to red coloration. Nose with strong fruity expression. The aromatic notes of ripe red fruits, such as strawberries, blackberries and red plums, are notorious. The location of the vines that originate the Red Cap is responsible for a slightly longer maturation, causing the sensorial...

Robust and complex wine produced from Alvarinho selected grapes. It has an elegant varietal fruit aroma. In the mouth, notes of light and delicate wood with a balanced acidity.

This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Crasto Superior is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.

Ruby coloured wine with blue highlights. Young, intense aroma of blackberries and blueberries, and mineral. A magnificent balance between fruit, dense structure and alcohol, it proves that the Douro region with its well-known character fits all inside a bottle of wine, with an outstanding richness and volume.

This wine displays an intense aromatic profile, combining notes of lychee, lime and banana with a floral perfume and linden leaves. On the palate it reveals a vibrant acidity, which gives it intensity and energy.