Produced from a blend of Gouveio and Rabigato from the Douro Superior, aged in 2nd year French oak barrels for 10 months, resulting in a very fresh wine, with saline nuances and well-defined and balanced acidity.

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...