The aroma is very elegant, slightly floral. In the mouth, it is lively and acidic. It presents a good volume in the mouth, without being heavy, offering a perfumed, long and very balanced finish.

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...