This white wine is made from the Verdelho grape in the Bairrada region of Portugal. The wine is aged in barrels, giving it a unique flavor. The website describes it as having a "complex nose with floral and citric aromas." The taste is "fresh and mineral, with a long and persistent finish."

This white wine from Campolargo is made with the Arinto grape variety and aged in barrels. It is a fruity wine with aromas of citrus and fruits of the forest. The barrel aging gives it a creamy texture and a long finish.

The Campolargo Sousão Red wine is from the Bairrada region in Portugal and is made with the Sousão grape variety. This wine is a red wine with a medium body and high acidity. It has flavors of blackberry, cherry, and spice. The tannins are medium-plus, and the wine has a long finish.

Calda Bordaleza 2004 Red is a red wine from Bairrada, Portugal. The wine is made with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes. The wine has a 14.5% alcohol content. The wine is described as being "full-bodied" with "good acidity." The wine has notes of "red fruits, blackberries, and spices."

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.