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The various origins of coffee are roasted individually and separately, and only then are they mixed, resulting in a batch or several batches, in the case of Origens we have the opportunity to taste each one separately.</h4 >

The formation of batches is a very important operation because it combines the various characteristics of each coffee (origin), such as acidity, body, aroma, among others, in order to obtain a good batch of coffee.

The great secret of coffee quality is in the composition of its blend. A mixture of beans from different coffee producing regions, combined in the exact proportion, so that the product acquires and potency according to the characteristics desired by its consumers, thus obtaining, mainly, a coffee with a remarkable flavor and an enveloping aroma.

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