Latus Red - A Journey through Portugal's Winemaking Excellence

Latus Red is a captivating Portuguese wine that embodies the rich winemaking heritage of the Douro Valley. Crafted from a blend of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Roriz, this wine offers a complete, elegant, and persistent profile that is perfect for pairing with meat and cheese dishes. For those seeking to explore the depth and elegance of Portuguese red wines, Latus Red is an exceptional choice.

The Vineyards: Rooted in the Heart of the Douro Valley

The grapes for Latus Red are sourced from meticulously maintained vineyards located in the renowned Douro Valley, known for its steep terraced landscapes and exceptional winemaking conditions. The unique terroir of the region, characterized by its schistous soils and varied microclimates, contributes to the wine's distinct flavor profile and complexity, ensuring a true representation of the region's winemaking prowess.

Vinification: A Perfect Balance of Tradition and Innovation

The production of Latus Red combines traditional winemaking techniques with modern enological advancements, resulting in a wine that showcases the best of both worlds. Grapes are carefully harvested and hand-selected, followed by gentle crushing and destemming. Fermentation takes place in stainless steel tanks, with temperature control ensuring the preservation of the wine's rich aromatics and flavors. The wine is then aged in French oak barrels, allowing for the development of its refined and elegant character.

Grape Varieties: A Symphony of Portugal's Iconic Red Grapes

Latus Red is composed of a blend of three traditional Douro grape varieties: Touriga Nacional, Touriga Franca, and Tinta Roriz. Each of these grapes contributes its unique characteristics to the final wine, resulting in a harmonious and well-rounded expression of Portugal's finest red grape varieties.

Serving Suggestions: A Versatile Companion for Culinary Delights

To fully enjoy the complex flavors and aromas of Latus Red, it is recommended to serve the wine at a temperature of 16-18ºC (60-64ºF). Decanting is also suggested to allow the wine to breathe and fully express its nuanced characteristics.

Latus Red's well-rounded and elegant profile makes it an excellent choice for pairing with a variety of meat and cheese dishes. Its bold flavors and refined structure complement grilled and roasted meats, game dishes, and rich, aged cheeses, creating a truly memorable dining experience.

Conclusion: Latus Red - A Celebration of Portugal's Red Wine Mastery

Latus Red is a remarkable Portuguese wine that invites enthusiasts to explore the depth and elegance of the country's red wine offerings. With its refined profile, enticing flavors, and versatile food-pairing potential, Latus Red is an exceptional choice for those looking to experience the best of Portuguese winemaking.