Inspired by essences and old records from Poças from the 30's and 40's, Vermouth Soberbo is based on white port wine and infusions of 18 botanicals carefully selected and harvested on our farms in the Douro, resulting in a perfect and original balance between sweetness and the bitterness.

This red wine is made with a combination of five grapes: Castelão, Trincadeira, Aragonês, Alfrocheiro and Cabernet Sauvignon. It has a ruby red hue with violet hues and aromas of red fruit. It is young and well balanced. For best tasting, serve between 17ºC-18ºC. This wine is perfect with red meat dishes and cheeses. Enjoy this pleasant and smooth wine experience!