Clos Fonte do Santo Blue Cap Red was created from the Biodynamic Viticulture Concept. It presents dark ruby color with violet nuances. Nose that combines black stone fruit and bark notes, with evident notes of black plums and very ripe black cherries. There are also suggestions of blackberries. The Blue Cap results from a location more exposed to the sunlight, which increases the polyphenolic...

Quinta do Javali Clos Fonte do Santo Cherry Cap Red was created from the Biodynamic Viticulture Concept.  Exuberant and appealing nose. The aromas of red fruits dominate with a balanced maturation. It presents notes of red cherry, gooseberry and raspberry.  In the mouth, it is admirable the acid freshness in a red wine of the Douro, which positively reflects the influence of the location of...

It presents an intense ruby colour, red berries aroma with vanilla hints. Well-bodied with a palateflavour and balanced tannins.

This red wine blend is valid for purchase from January 1st to March 31st 2023 and is subject to stock availability. It is a mix of Trincadeira, Aragonêz, Alicante Bouschet and Castelão grapes that are fermented with temperature-controlled techniques. It has a deep ruby colour and offers flavours of fresh grapes with a round and velvety finish. Storage should be in a horizontal position at...

This wine is made with the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. The blend consists of Touriga Nacional, Alicante Bouschet, and Syrah grapes, creating a complex flavour with notes of ripe plum and jam, vegetables, and spices. The soft taste is enlivened by firm tannins and balanced by a slight vanilla. To enjoy this wine to its...