This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

Upon opening, the wine greets you with an aromatic panorama of dark fruit, pepper, and subtle spice. A sip unravels a rich tapestry of flavors—black cherry, ripe plum, and earthy undertones. Well-integrated tannins offer structure and longevity, while balanced acidity adds a lively tempo to the wine's enduring melody. Simply put, Raspa Saias Red is a textbook example of what Portuguese wine...