Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

This wine demonstrates intense, light, floral, minty aromas. It is a typical Douro wine, bitter combined with the sweetness of the fruit, excellent barrel and good extraction.

Quinta do Poeira is located in Provesende, along a slope in the Pinhão river valley. Its exposure to the North is a fundamental aspect for the style of wines that are sought to be produced. Fresh, elegant and reflecting the personality of their vineyard of origin each year. This wine represents the realization of a dream and the beginning of the whole project. A wine sustained by acidity,...