Quinta das Bageiras Colheita red wine is a regional wine from bairrada that combines a very vigorous blend of grape varieties. The processs is manually for have the best result. The robust profile is due to its fermentation and resting in old wood barrels for 18 months. It presents a deep red vintage color, intense vinous aromas, and good ripe fruit. In the mouth it shows a ready and evolved...

Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...