Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Beautiful ruby color. On the nose is fine and intense, with notes of ripe red fruits, spicy and toasty. In the mouth, it is soft, with ripe fruit well integrated with tannins and very good acidity.

Floral notes of red fruits typical of Touriga Nacional, spicy and mineral. The palate is captivating with lively acidity, present but subtle tannins, very fine fruit and impressive structure, long and presistent finish.

A wine that is disconcerting for its intensity and elegance. It has a beautiful ruby color. The aroma is very fine and complex . The palate is firm, supported by good acidity and soft tannins. Very fresh, with pure fruit flavor.