Quinta do Javali Old Vines has a dark red color. Nose characterized by notes of ripe black fruit, with hints of stone of black plums, dark chocolate and some leather, throughout evolution. Notes to barrels of high quality are fully integrated . In the mouth, the structure is striking, with well presented tannins, elegant and harmonious, to contribute to a silky body.

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...