Vale da Raposa Sousao Red presents a deep ruby colour. Flavours of eucalyptus leaf and blackberries. Fresh, with a solid structure, but always balanced and harmonious. Vigorous but well integrated tannins that lead to a long ending.

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...