Poeirinho Baga has violet tones glimmer in this wine’s light appearance. In the nose reveals precise, incredibly delicate and complex aromas, beginning with floral notes which then give way to hints of tobacco. These aromas rest on a foundation of cherries and fruits of the forest (blackberries) which lastly lead into nuances of spice and mint. On the palate, the wine shows a delicate and...

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Lagar de Baixo Red is a pleasant and versatile wine that has violet glints peek out from its overall lively and bright appearance, with aromas of red fruit such as cherries and red berries, floral notes and spicy hints from the barrel ageing. On the palate, an elegant structure, good concentration and freshness in a long and persistent finish.

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2016 Red is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

Alias Red presents a crystalline red ruby color. It reveals the aroma of the iodine and clay minerality of the variety and cherry notes as well as a fine vegetable and flowery freshness. In the mouth it has a unique freshness, with silky tannins, hints of fruit, salty and spicy notes and an Atlantic acidity that supports the wine through a very long after-taste.

It shows a deeper, brillant cherry colour with a well present viscosity. Distinguished elegant fruitdriven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy. On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.

Brilliant cherry red colour with a present viscosity. The nose is straight forward almost purely fruit driven, it reminds small red stonefruit with a hint of black pepper. The taste is delicate and elegant, very juicy, attractive and it has a lingering and teasing aftertaste.

This wine is a red wine from the Bairrada region of Portugal. The grape varieties used in this wine are Baga, Castelão Nacional, and Merlot. This wine has a light body and is perfect for drinking with food.

This red wine is from the Bairrada region in Portugal, and is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has a Rol de Coisas Antigas Red label, and is described as being a full-bodied wine with notes of blackberry, dark chocolate, and coffee.

The Campolargo Pinot Noir Red is a wine from the Bairrada region of Portugal. It is made with the Pinot Noir grape variety and has a deep red color. The wine has aromas of red fruits and spices, and the taste is of ripe red fruits, with a soft and velvety texture. The wine is medium-bodied and has a long and persistent finish.

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.