Quinta das Bageiras Colheita red wine is a regional wine from bairrada that combines a very vigorous blend of grape varieties. The processs is manually for have the best result. The robust profile is due to its fermentation and resting in old wood barrels for 18 months. It presents a deep red vintage color, intense vinous aromas, and good ripe fruit. In the mouth it shows a ready and evolved...

Aroma initially a little closed and with some austerity but that quickly opens in the glass to a ripe fruit (black plum) and spices. In the mouth, La Rosa Reserva is a vigorous and full-bodied wine, with beautiful flavors filling the middle of the mouth. It has a long and delicious finish with a perfect combination of ripe tannins and fresh acidity.