This old vine Winemaking offers an intense and well defined aroma with notes of bergamot, mint and dark chocolate, complemented with nuances of toast of the aging wood. It has a fresh acidity and well matured tannins, with a long evolutionary capacity in the bottle. Ideal with grilled or roasted meat dishes, pâtés and aged cheeses, it has been awarded 18 points by Vinho Grandes Escolhas and...

This wine is a blend of Trincadeira, Aragonêz and Alicante Bouschet grapes, with a ruby colour and an elegant, fruity aroma. On the palate it has round, velvety tannins for a balanced taste. Storage advice is to lay it down at 15°C and serve at 16°C to 18°C. It pairs well with red meats, roast beef and grilled meats. Contains sulphites.