Poeirinho Baga has violet tones glimmer in this wine’s light appearance. In the nose reveals precise, incredibly delicate and complex aromas, beginning with floral notes which then give way to hints of tobacco. These aromas rest on a foundation of cherries and fruits of the forest (blackberries) which lastly lead into nuances of spice and mint. On the palate, the wine shows a delicate and...

Lagar de Baixo Red is a pleasant and versatile wine that has violet glints peek out from its overall lively and bright appearance, with aromas of red fruit such as cherries and red berries, floral notes and spicy hints from the barrel ageing. On the palate, an elegant structure, good concentration and freshness in a long and persistent finish.

Very expressive and open aroma, with balsamic profile, floral notes and some spices. The wild fruit shows up precisely defined and fresh. In the mouth, it is firm on the palate, with notes of wild fruit. Depth and minerality are evident in a good mouth volume. Robust but balanced by good acidity. Very long finish, vibrant and full of character, anticipating a long and healthy aging in the cellar.

Niepoort Bastardo has a pale garnet color. The nose shows a fine and delicate aromatic profile: great freshness, aromas of redcurrant and cherry as well as the characteristic balsamic notes of the grape variety. On the palate, red fruit flavors appear, joined by hints of tobacco and spice. The structure is delicate and extremely elegant. Its balance, lingering acidity and almost piquant,...

The Vinhos Verdes Region not only has the capacity to create some of the best white wines in the world, but is also able to create fresh and elegant red wines, as a result of its natural acidity, originally from granitic.Pe quenos Rebentos AtlAntico Red is an elegant wine with a light color. On the palate, it is delicate, with fresh fruit aroma and a long ending.    

Proibido a Capela Red is made with grapes from originally from the Douro Region, namely from a vineyard over 50 years old. Hand-stemmed grapes. Much of the winemaking is done without electricity.nIt presents fruity aroma of red berries. On the palate it is light and fresh.