Quinta do Javali Red Reserve has a deep red color. The nose presents  notes of ripe red fruit,  hints of strawberry jam and raspberry, combined with nuances of spices. So well integrated, there are notes of toasted barrels of high quality, giving a greedy character to wine, with aromas of vanilla and brioche. In the mouth, it confirms the fruity aromas in harmony with it elegant structure .

This red wine is a blend of Aragonêz, Trincadeira and White Varieties. It has a color reminiscent of "palhete" and brings an intense aroma of fresh red fruits. The firm and lively tannins of this wine are balanced with hints of red currants and berries. It should be stored lying down at a temperature of 15°C and served at a temperature of 16°C to 18ºC. The best food pairing for this wine is...